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‘Call My Bluff’ Wine Tasting Evening

June 1, 2016 @ 7:00 pm - 10:00 pm

£39.00

Fine wine, fine food, fine company. 

A different wine with each gourmet course. 

Menu

Starter

Nicoise Salad with Roast Salmon and Seared Scallop

Main

Confit of French Duck Leg, Koffman Cabbage, roast Peaches and Brandy Jus.

Served with Dauphinoise Potatoes, Sprouting Broccoli

Dessert 

Miniature Baked Alaska
__

Potted Stilton with Oat Cakes

Tea, Coffee & Mints

 

Details

Date:
June 1, 2016
Time:
7:00 pm - 10:00 pm
Cost:
£39.00
Event Category:

Organizer

Frank Moran
Phone
0151 709 7770

Venue

The Athenaeum Liverpool
Church Alley
Liverpool,L1 3DDUnited Kingdom
+ Google Map
Phone
+44 151 709 7770