Dinner & Talk With RIBA

Dinner with Suzy Jones. 25.00 per person
Suzy Jones, Director of RIBA North West will share with us the ambitious plans her organisation has for its newly established headquarters at the Pierhead.

STARTER
Pressed Ham & cheddar terrine with apple chutney & capers
MAIN
Satimbocca (chicken Breast) with fresh sage, parma ham, and stuffed with mozzarella, sauce vierge

Thyme roasted new potatoes and tender stem broccolli
DESSERT
Warm Pear Sponge with ice cream, toffee sauce & honeycomb

Tea, coffee & Mints