- THE ATHENAEUM
- WEDDINGS & EVENTS
As has become customary in recent years, one of the first events in a Presidential calendar is the Gourmet Handover Dinner. A culinary spectacle where our catering staff really show off their skills, treating guests to eight courses of first class food!
The convivial dinner also acts as one final thank you to our outgoing President, Sir David Maddison, whilst welcoming Mr David Roscoe, as his programme begins to get into full swing.
Due to the nature of this significant menu, attendance is limited to just 40
Arrivals —6:30 for 7:00pm
Following Dinner the Newsroom bar will be open.
Last Orders— between 10:30-10:45pm
Veg Kebab (v)
Vichyssoise, Grated Egg, Chive Oil (v)
Smoked Kipper Terrine, Mango, Sea Greens
Compressed Cucumber, Mango, Sea Greens (v)
Citrus Sorbet (v)
Duck Croquette, Pear, Cider Aspic, Chard
Gorgonzola Croquette, Pear, Cider Gel, Chard (v)
7. Main Course
30-day Matured Beef Tournedos au Poivre, Spin-ach, Roast Shallots
Sauté Potatoes with Truffle and Parmesan
Nut and Mushroom Strudel (v)
Chocolate and Passion Fruit Slice (v