Sunday Lunch at the Athenaeum, following the Judges’ Service

Sunday 13^th October 2018

Doors Open from 12.00pm, Lunch served at 1.15pm

Complimentary Arrival Tea & Coffee

Fully Serviced Bar Available Before and After Lunch

Starter

Boudain of Confit Salmon, Bloody Mary Aspic

Horseradish Cream, Celery Herb Salad

Main

Tournedos of Highland Venison, Black Pudding & Oatmeal Bon Bon, Whisky Caramel Sauce, Buttered Leeks & Parsnip Shavings

***

Mushroom & Cashew Nut Wellington,

Buttered Leeks & Parsnip Shavings (V)

Main Courses are served with Roast Parsnips & Gratin Potatoes

Dessert

Lemon Tart, Autumn Berry Compote & Clotted cream

Tea, Coffee & Mints

£30.00 per person

Carriages 6pm latest.

To book, please contact The Athenaeum on;

0151 709 7770 

events@theathenaeum.org.uk

reception@theathenaeum.org.uk

Athenaeum Proprietors & Members can book online in the membership section of the club website.

Office hours are 9am – 4pm

Spaces are limited, tickets sold will be on a first come, first served basis.

Whilst every endeavour will be made to accommodate specific seating requests, this cannot be guaranteed.

Please state any dietary requirements upon booking.

Maximum of 10 tickets per person (full table)