Athenaeum Liverpool

FOUNDED 1797

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Spanish Wine & Tapas Evening

October 17 @ 6:00 pm - 10:00 pm

On Wednesday 17 October we’ll be sampling a taste of Spain at a special Wine and Tapas Evening. Jon Atkinson of Scatchards will be on hand to disperse his knowledge as multiple wines are poured to match the various tapas dishes which will be served during the evening. The cost of this event, which is limited to just 40 attendees, is to be finalised imminently, however we strongly recommend you book now to secure your place!

 

Selection of Tapas

Tortilla Española (Spanish Omelet) Cold

Gambas al Ajillo (Garlic Shrimp) Hot

Croquetas de Jamón (Ham Croquettes) Hot

Calamares a la Romana (Fried Squid Rings) Hot

Patatas Bravas (Bravas Potatoes) Hot

Jamón, Queso y Chorizo con Pan (Ham, Cheese, and Chorizo With Bread) Cold

Ensalada de mariscos  (cold marinated seafood salad) Cold

Olives Cold

Albondigas (meatballs in tomato sauce) Cold

Details

Date:
October 17
Time:
6:00 pm - 10:00 pm
Event Category:

Venue

The Athenaeum Liverpool
Church Alley
Liverpool, L1 3DD United Kingdom
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Phone:
+44 151 709 7770