Athenaeum Liverpool

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Young Members Dinner

February 7 @ 6:30 pm - 10:00 pm

Young Members Dinner Wednesday 7th February 2018

6:30-7:00pm  £20.00.

A dinner for our Young Members and their guests. Price includes a welcome drink and two course meal. The dress code will be smart casual, so men will not be obliged to wear ties.

Main Course

 

A selection of traditional hot and cold Tapas Dishes to share over Conversation

Albondigas (slow cooked veal and pork meatballs in tomato sauce)

Croquetas de Jamon y Queso (deep fried ham, cheese and potato dumplings)

Tigres or Mejillones Rellenos (stuffed mussels)

Patatas Bravas (bravas potatoes)

Gambas al Ajillo (garlic prawns)

Tortilla Espanola (Spanish omelette)

Pollo Espanola con chorizo y aceitunas (baked chicken with chorizo and olives)

Jamon, Queso y aceitunas con Pan (cured ham, cheese, olives and bread)

 

Dessert

 

Crème Catalan (baked custard with Almond)

 

To book your place, please contact Jack Birley (jack@theathenaeum.org.uk ) or Katie Hodson (katie@theathenaeum.org.uk) or call reception on 0151 709 7770.

 

 

Details

Date:
February 7
Time:
6:30 pm - 10:00 pm
Event Category:

Venue

The Athenaeum Liverpool
Church Alley
Liverpool, L1 3DD United Kingdom
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Phone:
+44 151 709 7770