Athenaeum Liverpool


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6:30 pm

Gourmet Handover Dinner

July 12, 2018 @ 6:30 pm - 11:00 pm
The Athenaeum Liverpool, Church Alley
Liverpool, L1 3DD United Kingdom
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As has become customary in recent years, one of the first events in a Presidential calendar is the Gourmet Handover Dinner. A culinary spectacle where our catering staff really show off their skills, treating guests to eight courses of first class food! The convivial dinner also acts as one final thank you to our outgoing President, Sir David Maddison, whilst welcoming Mr David Roscoe, as his programme begins to get into full swing. Due to the nature of this significant menu, attendance is limited to just 40 Event Schedule Arrivals —6:30 for 7:00pm Dinner Service—7:00-21:30pm Following Dinner the Newsroom bar will be open. Last Orders— between 10:30-10:45pm Building Closes—11:30pm Menu 1. Canapé Lamb Kebab - Veg Kebab (v) 2. Soup Vichyssoise, Grated Egg, Chive Oil (v) 3. Fish Smoked Kipper Terrine, Mango, Sea Greens - Compressed Cucumber, Mango, Sea Greens (v) 4. Cleanser Citrus Sorbet (v) 5. Meat Duck Croquette, Pear, Cider Aspic, Chard - Gorgonzola Croquette, Pear, Cider Gel, Chard (v) 6. Salad Waldorf (v) 7. Main Course 30-day Matured Beef Tournedos au Poivre, Spin-ach, Roast Shallots Sauté Potatoes with Truffle and Parmesan - Nut and Mushroom Strudel (v) 8. Dessert Chocolate and Passion Fruit Slice (v

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