Athenaeum Liverpool

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6:00 pm

Spanish Wine & Tapas Evening

October 17 @ 6:00 pm - 10:00 pm
The Athenaeum Liverpool, Church Alley
Liverpool, L1 3DD United Kingdom
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On Wednesday 17 October we'll be sampling a taste of Spain at a special Wine and Tapas Evening. Jon Atkinson of Scatchards will be on hand to disperse his knowledge as multiple wines are poured to match the various tapas dishes which will be served during the evening. The cost of this event, which is limited to just 40 attendees, is to be finalised imminently, however we strongly recommend you book now to secure your place!   Selection of Tapas Tortilla Española (Spanish Omelet) Cold Gambas al Ajillo (Garlic Shrimp) Hot Croquetas de Jamón (Ham Croquettes) Hot Calamares a la Romana (Fried Squid Rings) Hot Patatas Bravas (Bravas Potatoes) Hot Jamón, Queso y Chorizo con Pan (Ham, Cheese, and Chorizo With Bread) Cold Ensalada de mariscos  (cold marinated seafood salad) Cold Olives Cold Albondigas (meatballs in tomato sauce) Cold

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