BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Athenaeum Liverpool - ECPv6.7.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://theathenaeum.org.uk
X-WR-CALDESC:Events for The Athenaeum Liverpool
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20160327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20161030T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20160318T190000
DTEND;TZID=Europe/London:20160318T193000
DTSTAMP:20260618T083655
CREATED:20160215T191347Z
LAST-MODIFIED:20160215T191347Z
UID:10000668-1458327600-1458329400@theathenaeum.org.uk
SUMMARY:The Annual Dinner
DESCRIPTION:The Annual Dinner (Black Tie) \nFriday 18th March 7:00-7:30pm \n£40.00 Per Person \nThe biggest event in the Athenaeum calendar\, book early to avoid disappointment. Guest speakers this year will be the Honorary Recorder of Liverpool  H.H Clement Goldstone\,  and H.H Richard McCullagh. \n  \nWater cress soup with mozzarella pearl \n~~ \nTerrine Fruit de Mer\, cabiar dressing\, smoked sea salt \n~~ \nBreast of Corn Fed Chicken\, cep mousse\, peas & smoked pancetta\nserved with broccoli and dauphinoise potatoes \n~~ \nPistachio Creme Brulee\, Ginger biscuit\n~~\nSelection of Cheeses \n 
URL:https://theathenaeum.org.uk/event/the-annual-dinner/
LOCATION:The Athenaeum Liverpool\, Church Alley\, Liverpool\, L1 3DD\, United Kingdom
CATEGORIES:Members Only Event
END:VEVENT
END:VCALENDAR