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X-WR-CALDESC:Events for The Athenaeum Liverpool
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DTSTART;TZID=Europe/London:20240309T183000
DTEND;TZID=Europe/London:20240309T183000
DTSTAMP:20260418T053547
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UID:10001360-1710009000-1710009000@theathenaeum.org.uk
SUMMARY:Poetry Evening
DESCRIPTION:Saturday 9th March – 6.30. pm \nFollowing the success of our first Athenaeum Poetry Evening in November\, we are celebrating (one day late) the birthday of William Roscoe\, poet and founder member of our club\, with an evening of poetry and music. \nThis time we will include both poets reading their own work and readings of favourite poems by others. Guest performers include Paul Rowland\, Hilary Walker and Robyn Moore. Proprietors Tim Ward\, Ieuan Cligwri and Sally-Anne Tapia-Bowes will read their own work and we also expect contributions from our President\, Paul Burns\, and our Chair\, Radio Merseyside’s Roger Phillips.  If you too write poetry and would like to perform one of your poems – or if you would just like to share a favourite poem – there will be an ‘open mic’ slot as well. Please let us know before the event if you want to read. \nThere will be live folk music\, from members of Pentland Brig and a substantial warming buffet prepared by our chefs. The Newsroom will be set out ‘cabaret style’ so that you can eat at your leisure and have a drink or two while enjoying the poetry in a relaxed and convivial atmosphere. \nBook now for a night of comedy\, emotion\, song\, surprises and a warm Athenaeum welcome. \n6.30 Music as you arrive \n7.00 Poetry \n7.45 Buffet served and more music \n8.15 More poetry \n9.00 Carry on drinking and chatting until closing time (last orders 10.30)! \nThe dress code for this event is smart casual (no jeans or trainers). \nCost £35. \n  \nBuffet Menu \nSteak and Mushroom Pie\nPeppered Pork Escalope\nRoast vegetable\, spinach and cream cheese lasagne\nPlaice Goujons \nFried potatoes with peppers and red onion\n-0-\nSelection of Chefs Salads\n-0-\nMixed Leaf\n-0-\nSelection of Breads \nBlack forest gateaux\n-0-\nFruit Salad
URL:https://theathenaeum.org.uk/event/poetry-evening/
LOCATION:The Athenaeum Liverpool\, Church Alley\, Liverpool\, L1 3DD\, United Kingdom
CATEGORIES:Members & Guests
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DTSTART;TZID=Europe/London:20240320T183000
DTEND;TZID=Europe/London:20240320T223000
DTSTAMP:20260418T053547
CREATED:20230918T114027Z
LAST-MODIFIED:20240301T131815Z
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SUMMARY:Athenaeum Film Nights Presents: Irish Film Night
DESCRIPTION:The next in the series of classic films takes place on Wednesday 20th March. The programme is being finalised by facilitator Dr Ian Cubbin and will be published shortly\, though the dates for this seasons film nights can be found below.   Guests gather in the Newsroom from 6:30pm ahead of supper at 7:00pm. The cinema will then open in the Wine Servery at 8:00pm. Sweets and treats will of course be served in the interval! \nBook your place now via the Members’ Area or through the Concierge. \nWednesday evening’s at 6:30pm \n11th October – Laughter in Paradise (1951) \n15th November – Major Barbara (1941) \n13th December – It Happened on 5th Avenue (1947) \n17th January – Murder She Said (1961) \n21st February – Hobson’s Choice (1954) \n20th March – Irish Film Night! (Audience choice of three) \n17th April – The Gay Divorcee ( 1934)
URL:https://theathenaeum.org.uk/event/athenaeum-film-nights-presents-6/
LOCATION:The Athenaeum Liverpool\, Church Alley\, Liverpool\, L1 3DD\, United Kingdom
CATEGORIES:Members & Guests
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DTSTART;TZID=Europe/London:20240322T183000
DTEND;TZID=Europe/London:20240322T233000
DTSTAMP:20260418T053547
CREATED:20230918T152433Z
LAST-MODIFIED:20240316T134715Z
UID:10001327-1711132200-1711150200@theathenaeum.org.uk
SUMMARY:The Annual Dinner
DESCRIPTION:Members and guests are invited to attend the premier event in the Club calendar\, the Annual Dinner. Join the President\, Dr Paul Burns\, in the Newsroom from 6:30pm for drinks before dinner at 7:30pm.  \nThe speech givers for this event are listed below: \nToast to the Athenaeum – Lady Dodd\nResponse – Dr Paul Burns\, President of the Athenaeum\nToast to Our Guests – Professor George king\, Vice President of the Athenaeum\nResponse – Mr John Scott of the Savile Club\, London. \n  \nMenu \nStarter \nBallantine of Wild Salmon\, Garden Herbs\, Tarragon & Parsley Emulsion\, Tomato Tapenade \n-ooOoo- \nSpinach & Carrot Beignets (Ve) \nCream Cheese Mousse\, Tomato Concasse \n\nMain Course \nRoast Sirloin of Angus Beef\, Pithivier of Minced Beef & Horseradish \nPanache Of Vegetables\, Parmenter Potatoes\, Red Wine Sauce \n-ooOoo- \nCauliflower Steak (Ve) \nPeppered Red Wine Jus\, Roast Stuffed Tomato \n\nDessert \nChocolate Crunch Bavarois \nDark Cherry Compote \n-ooOoo- \nCheese And Biscuits \nSelection Of English Cheese \nBiscuits And Fruit \n\n\nPlease note this event is black-tie. \n  \nEvent Schedule \nReception from 18.30 to 19.30 \nDinner Service from 19.00 to 21.30 \nLast Orders in the Newsroom at midnight. \nClub Closes at 00:30. \n  \n 
URL:https://theathenaeum.org.uk/event/the-annual-dinner-4/
LOCATION:The Athenaeum Liverpool\, Church Alley\, Liverpool\, L1 3DD\, United Kingdom
CATEGORIES:Members & Guests
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