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X-WR-CALNAME:The Athenaeum Liverpool
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X-WR-CALDESC:Events for The Athenaeum Liverpool
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SUMMARY:Library Dinner 2023
DESCRIPTION:Friday 24th November\, from 6:30pm in the Newsroom \nThe traditional Library Dinner showcases the importance of our library to the Athenaeum’s past\, present and future. It is the first of the three formal events scheduled for this Presidential year and includes a reception drink\, a delicious meal and talk from guest speaker Dr David Jordan\, titled: Whose Past is it Anyway?. This talk will explore the importance of communities in exploring their own archaeological heritage. \nThis year we will also be marking the forthcoming retirement of our librarian Mrs Joan Hanford and celebrating her many years of service. \nAs is usual with the Library Dinner\, a portion of the ticket price (£20) represents a donation which will help to fund a Library project. This year it is the restoration of a Gillows desk that has been generously donated to the Library by one of our Proprietors. When refurbished\, the desk will make a handsome addition to the Library Reading Room – and will be available for use to all members! \nThe evening begins with reception drinks in the Newsroom at 6:30pm. \nTickets are £65 each. \nPlease note that this is a ‘black tie’ event – a chance to dress up – and gentlemen should wear dinner suits with bow ties. \nYou can book this event now via the Members’ Area of via the Concierge. \n  \nA copy of the Menu and event schedule can be found below\, should you have any dietary requirements please highlight these at the point of booking. \nStarter \nMosaic of Seafood and Salmon \nCucumber\, Caper & Dill Relish \n  \nCrème Fraiche\, Tomato and Artichoke Terrine (v) \nCucumber\, Caper & Dill Relish \n  \nMain Course \nBoudin Of Chicken with Haggis \nGrey Poupon & Girolle Mushroom sauce \nServed with Savoy Cabbage and Leeks\, Potato Croquette \n  \nAubergine Steak (v) \nGrey Poupon & Girolle Mushroom sauce \nServed with Savoy Cabbage and Leeks\, Potato Croquette \n  \nDessert \nElderflower poached pear\, lemon pannacotta. (v) \n  \nEvent Schedule: \n18:30-19:00 Drinks Reception \n19:00-19:30 Speeches \n19:30-21:00 Dinner \n21:00 After Dinner Talk \nThe Newsroom will be open until 11:00pm following the talk.
URL:https://theathenaeum.org.uk/event/library-dinner-2023/
LOCATION:The Athenaeum Liverpool\, Church Alley\, Liverpool\, L1 3DD\, United Kingdom
CATEGORIES:Members & Guests
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