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X-WR-CALNAME:The Athenaeum Liverpool
X-ORIGINAL-URL:https://theathenaeum.org.uk
X-WR-CALDESC:Events for The Athenaeum Liverpool
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TZID:Europe/London
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DTSTART:20240331T010000
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DTSTART;TZID=Europe/London:20240322T183000
DTEND;TZID=Europe/London:20240322T233000
DTSTAMP:20260503T115059
CREATED:20230918T152433Z
LAST-MODIFIED:20240316T134715Z
UID:10001327-1711132200-1711150200@theathenaeum.org.uk
SUMMARY:The Annual Dinner
DESCRIPTION:Members and guests are invited to attend the premier event in the Club calendar\, the Annual Dinner. Join the President\, Dr Paul Burns\, in the Newsroom from 6:30pm for drinks before dinner at 7:30pm.  \nThe speech givers for this event are listed below: \nToast to the Athenaeum – Lady Dodd\nResponse – Dr Paul Burns\, President of the Athenaeum\nToast to Our Guests – Professor George king\, Vice President of the Athenaeum\nResponse – Mr John Scott of the Savile Club\, London. \n  \nMenu \nStarter \nBallantine of Wild Salmon\, Garden Herbs\, Tarragon & Parsley Emulsion\, Tomato Tapenade \n-ooOoo- \nSpinach & Carrot Beignets (Ve) \nCream Cheese Mousse\, Tomato Concasse \n\nMain Course \nRoast Sirloin of Angus Beef\, Pithivier of Minced Beef & Horseradish \nPanache Of Vegetables\, Parmenter Potatoes\, Red Wine Sauce \n-ooOoo- \nCauliflower Steak (Ve) \nPeppered Red Wine Jus\, Roast Stuffed Tomato \n\nDessert \nChocolate Crunch Bavarois \nDark Cherry Compote \n-ooOoo- \nCheese And Biscuits \nSelection Of English Cheese \nBiscuits And Fruit \n\n\nPlease note this event is black-tie. \n  \nEvent Schedule \nReception from 18.30 to 19.30 \nDinner Service from 19.00 to 21.30 \nLast Orders in the Newsroom at midnight. \nClub Closes at 00:30. \n  \n 
URL:https://theathenaeum.org.uk/event/the-annual-dinner-4/
LOCATION:The Athenaeum Liverpool\, Church Alley\, Liverpool\, L1 3DD\, United Kingdom
CATEGORIES:Members & Guests
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