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X-WR-CALDESC:Events for The Athenaeum Liverpool
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DTSTART:20160327T010000
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DTSTART:20161030T010000
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DTSTART;TZID=Europe/London:20160928T140000
DTEND;TZID=Europe/London:20160928T173000
DTSTAMP:20260619T084302
CREATED:20160707T142408Z
LAST-MODIFIED:20160707T142408Z
UID:10000797-1475071200-1475083800@theathenaeum.org.uk
SUMMARY:History Group Meeting
DESCRIPTION:Dr Chris Evans on “The History of the Postbox.”
URL:https://theathenaeum.org.uk/event/history-group-meeting/
LOCATION:The Athenaeum Liverpool\, Church Alley\, Liverpool\, L1 3DD\, United Kingdom
CATEGORIES:Members Only Event
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DTSTART;TZID=Europe/London:20160929T193000
DTEND;TZID=Europe/London:20160929T210000
DTSTAMP:20260619T084302
CREATED:20160707T140218Z
LAST-MODIFIED:20160719T104001Z
UID:10000794-1475177400-1475182800@theathenaeum.org.uk
SUMMARY:Founding of the Athenaeum's Library
DESCRIPTION:Dr Mark Towsey from the University of Liverpool will describe the social\, political and economic background of the 18th Century that inspired our Institution’s founders to create a new library in Liverpool. \nWe will hear about the subscription libraries that came to Britain from the east coast of the USA\, as well as the desire to educate and disseminate. Drawing on our own library collection\, Dr Towsey’s talk will help us to understand what made it so important for initial Proprietors of the Athenaeum to create a legacy that has lasted over 200 years. \n  \nMenu  \nStarter \nPressed chicken liver and game terrine\, pickled mushrooms\, beetroot glaze \nMain Course \nRoast Loin of cod\, sun blushed tomato tapenade\, herb crumb and lemon butter sauce \n(served with a selection of seasonal vegetables and potatoes) \nDessert  \nPoached red wine and vanilla pear\, winter berry compote and Pannacotta
URL:https://theathenaeum.org.uk/event/founding-athenaeums-library/
LOCATION:The Athenaeum Liverpool\, Church Alley\, Liverpool\, L1 3DD\, United Kingdom
CATEGORIES:Members Only Event
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