BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Athenaeum Liverpool - ECPv6.7.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://theathenaeum.org.uk
X-WR-CALDESC:Events for The Athenaeum Liverpool
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20180325T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20181028T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180302T190000
DTEND;TZID=Europe/London:20180302T230000
DTSTAMP:20260902T161312
CREATED:20171221T122513Z
LAST-MODIFIED:20180131T112408Z
UID:10000919-1520017200-1520031600@theathenaeum.org.uk
SUMMARY:Library Dinner
DESCRIPTION:The ever popular Library Dinner returns. This year\, former Library Chairman\, and author of the Athenaeum’s self published ‘Brierley’s Liverpool’\, will be giving a talk on the Brierley collection. Copies of the book will be available on the evening. Further details of the book can be found later in this Newsletter. This event has sold out consistently in recent years\, and early booking is strongly recommended! This event is black tie. A reception drink and a £5.00 donation to the Library are included in the ticket price. \nMenu \n£33.00 (including Reception Drink & a £5.00 donation to the Library) \nStarter \nPressed Ham and cheddar terrine\, apple puree\, baby pear\, sun blushed tomato \n  \nMain Course \nBreast of Guinea fowl\, garlic broad beans and chestnut mushrooms\, chicken and white wine veloute \nThyme roasted new potatoes\, broccoli florets \n  \nDessert \nLemon Pavlova
URL:https://theathenaeum.org.uk/event/library-dinner-2/
LOCATION:The Athenaeum Liverpool\, Church Alley\, Liverpool\, L1 3DD\, United Kingdom
CATEGORIES:Members Only Event
END:VEVENT
END:VCALENDAR