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X-ORIGINAL-URL:https://theathenaeum.org.uk
X-WR-CALDESC:Events for The Athenaeum Liverpool
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TZID:Europe/London
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TZOFFSETFROM:+0000
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DTSTART:20180325T010000
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DTSTART:20181028T010000
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DTSTART;TZID=Europe/London:20180712T183000
DTEND;TZID=Europe/London:20180712T230000
DTSTAMP:20260902T151317
CREATED:20180627T101910Z
LAST-MODIFIED:20180627T101910Z
UID:10000822-1531420200-1531436400@theathenaeum.org.uk
SUMMARY:Gourmet Handover Dinner
DESCRIPTION:As has become customary in recent years\, one of the first events in a Presidential calendar is the Gourmet Handover Dinner. A culinary spectacle where our catering staff really show off their skills\, treating guests to eight courses of first class food!\nThe convivial dinner also acts as one final thank you to our outgoing President\, Sir David Maddison\, whilst welcoming Mr David Roscoe\, as his programme begins to get into full swing.\nDue to the nature of this significant menu\, attendance is limited to just 40 \nEvent Schedule\nArrivals —6:30 for 7:00pm\nDinner Service—7:00-21:30pm\nFollowing Dinner the Newsroom bar will be open.\nLast Orders— between 10:30-10:45pm\nBuilding Closes—11:30pm \nMenu \n1. Canapé\nLamb Kebab\n–\nVeg Kebab (v) \n2. Soup\nVichyssoise\, Grated Egg\, Chive Oil (v) \n3. Fish\nSmoked Kipper Terrine\, Mango\, Sea Greens\n–\nCompressed Cucumber\, Mango\, Sea Greens (v) \n4. Cleanser\nCitrus Sorbet (v) \n5. Meat\nDuck Croquette\, Pear\, Cider Aspic\, Chard\n–\nGorgonzola Croquette\, Pear\, Cider Gel\, Chard (v) \n6. Salad\nWaldorf (v) \n7. Main Course\n30-day Matured Beef Tournedos au Poivre\, Spin-ach\, Roast Shallots\nSauté Potatoes with Truffle and Parmesan\n–\nNut and Mushroom Strudel (v)\n8. Dessert\nChocolate and Passion Fruit Slice (v
URL:https://theathenaeum.org.uk/event/gourmet-handover-dinner/
LOCATION:The Athenaeum Liverpool\, Church Alley\, Liverpool\, L1 3DD\, United Kingdom
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