BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Athenaeum Liverpool - ECPv6.7.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://theathenaeum.org.uk
X-WR-CALDESC:Events for The Athenaeum Liverpool
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20210328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20211031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210923T173000
DTEND;TZID=Europe/London:20210923T210000
DTSTAMP:20260702T003040
CREATED:20210909T131606Z
LAST-MODIFIED:20210909T131606Z
UID:10001132-1632418200-1632430800@theathenaeum.org.uk
SUMMARY:The Library & Archives Group
DESCRIPTION:The Library & Archives Group host a special book launch and talk on Thursday 23rd September from 5:30pm in the Library\, with Proprietor Mr David Brazendale and Professor Mark Towsey\, editors of the new publication of THE FIRST MINUTE BOOK OF THE LIVERPOOL ATHENAEUM\, 1797-1809. \nCopies of the book published by the Record Society of Lancashire and Cheshire will be available for sale on the evening which will comprise of a drinks reception\, talk and then supper in the Dining Room. \n  \nSupper Menu \nMain Course\nConfit Duck Leg\,  Cassoulet of Fennel sausage and Smoked Ham\nFrench Beans\, sauté potatoes \nPotato Gnocchi\, roast Mediterranean vegetables (Ve) (GF)\nToasted almonds\, basil infused soft cheese \n-ooOoo- \nDessert \nMarshmallow Cookie Stack\,  Butterscotch sauce \nCoconut and Toffee Ice Cream (Ve)(GF) \n-oo0oo- \nTea or Coffee
URL:https://theathenaeum.org.uk/event/the-library-archives-group/
LOCATION:The Athenaeum Liverpool\, Church Alley\, Liverpool\, L1 3DD\, United Kingdom
CATEGORIES:Members Only Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210924T190000
DTEND;TZID=Europe/London:20210924T230000
DTSTAMP:20260702T003040
CREATED:20210909T133850Z
LAST-MODIFIED:20210909T134103Z
UID:10001133-1632510000-1632524400@theathenaeum.org.uk
SUMMARY:The Annual Dinner
DESCRIPTION:#THERE ARE LIMITED TICKETS REMAINING TO THIS EVENT# \n  \nPresident of the Athenaeum Colonel Martin Amlôt looks forward to welcoming Members and guests to The Annual Dinner\, the primary event in the Athenaeum Calendar. After a challenging year for everyone we look forward to gathering to enjoy good company\, good food\, and good wine\, at this black tie event. \nGuests will gather for a reception in the Newsroom from 7:00pm ahead a four-course dinner accompanied by paired wines. \nMenu \nStarter \nCrab Remoulade\nShellfish and tomato aspic\, parsley puree\, brambly apple gel \nPea and Mint Soup (Ve)(GF)\nPuree of Fresh Garden peas and Mint with potato \n-oo0oo- \nMain Course \nCasterbridge Mature Beef Tournedos\nBraised Shin of beef and grain mustard bon-bon\nCarrot and Orange Puree\, Bordelaise \nTartlet of truffled oyster mushrooms (Ve)\nParsnip Puree\, Asparagus Spears \n-ooOoo- \nDessert \nWhite Chocolate Parfait\nShortbread crumb\, confit black cherry\, honeycomb \nConfit Pineapple\, Mango sorbet (Ve)(GF) \n-oo0oo- \nCheese and Biscuits \nDrumloch Cheddar\nCow’s Milk \nHebridean Blue Cheese\nCow’s Milk Unpasteurised \nBrie De Meaux Donge\nRaw Cow’s Milk Unpasteurised \nSt Maure De Touraine\nGoats Milk
URL:https://theathenaeum.org.uk/event/the-annual-dinner-3/
LOCATION:The Athenaeum Liverpool\, Church Alley\, Liverpool\, L1 3DD\, United Kingdom
CATEGORIES:Members Only Event
END:VEVENT
END:VCALENDAR