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X-WR-CALDESC:Events for The Athenaeum Liverpool
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DTSTART;TZID=Europe/London:20220721T140000
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DTSTAMP:20260421T230426
CREATED:20220623T161139Z
LAST-MODIFIED:20220623T162722Z
UID:10001185-1658412000-1658419200@theathenaeum.org.uk
SUMMARY:Visit Your Library
DESCRIPTION:Visiting Your Library – Guided Visits \nOver the last few months\, the Library has trialled a series of well-received guided visits of the Library\, including a special session in the Committee Room where Librarian Joan Hanford wowed Members with of the special items held within the collection. These guided visits may become a regular feature in the calendar\, and we’re pleased to announce two further visits available for members to book on. \n  \nThursday 21 July at 2:00pm \n& \nTuesday 9th July at 2:00pm \nThere is very limited availability for both of these visits and tickets will be available on a first come first serve basis. You can book your place now via the Members’ Area or through reception. \n  \nKind regards\, \n  \nThe Library
URL:https://theathenaeum.org.uk/event/visit-your-library/
LOCATION:The Athenaeum Liverpool\, Church Alley\, Liverpool\, L1 3DD\, United Kingdom
CATEGORIES:Members & Guests
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DTSTART;TZID=Europe/London:20220722T183000
DTEND;TZID=Europe/London:20220722T230000
DTSTAMP:20260421T230426
CREATED:20220520T144805Z
LAST-MODIFIED:20220715T130720Z
UID:10000995-1658514600-1658530800@theathenaeum.org.uk
SUMMARY:Friday Evening Dining - A Taste Of Tex-Mex
DESCRIPTION:The Club is open for Dinner on Friday Evenings with service between 6:30pm and 8:00pm. This edition is the next part of Chef Russell’s ‘Taste of…’ series\, andthis month we’ll be swept across the pond and south of the Rio Grande to enjoy some fine Tex-mex Cuisine! \n  \nStarter \nLoaded Nachos\nChilli Cheese Sauce\, Sour Cream\, Guacamole\, Pickled Jalapenos\, Refried Beans \nMains \nDry Aged Beef Short Rib \nLime\, Cumin Cilantro\, Red Onion Marinade \nThree Bean Chilli Con Carne \nBeef Off Cuts\, Peppers\, BBQ Sauce \nSpiced Vegetable Tacos \nRoasted Tex Mex Flavours Of Peppers Onion\, Spring Onion \nSouthern Fried Chicken \nTexas White Gravy \nTex Mex Rice Bowl \nJalapeno\, Tomatoes\, Lime \nTexas Style Borracho Beans \nBacon\, Peppers\, Mexican Beer \nTexas Cowboy Caviar \nPinto Beans\, Sweetcorn\, Avocado \nChipotle Roast Chicken Wings \nCoriander\, Blue Cheese Dip. \nDesert \nChurros \n  \nEnd the week the right way with a delectable meal from our chefs in the surroundings of your Club. \nYou can book a table for this Friday Evening Dining through the Members’ Area or through reception – 0151 709 7770 / reception@theathenaeum.org.uk. \n 
URL:https://theathenaeum.org.uk/event/friday-evening-dining-a-taste-of/
LOCATION:The Athenaeum Liverpool\, Church Alley\, Liverpool\, L1 3DD\, United Kingdom
CATEGORIES:Members & Guests
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