Athenaeum Liverpool


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12:00 pm

Sunday Lunch at the Athenaeum, following the Judges’ Service

October 14, 2018 @ 12:00 pm - 6:00 pm
The Athenaeum Liverpool, Church Alley
Liverpool, L1 3DD United Kingdom
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Sunday 14th October 2018   Doors Open from 12.00pm, Lunch served at 1.15pm Complimentary Arrival Tea & Coffee Fully Serviced Bar Available Before and After Lunch   Starter Boudain of Confit Salmon, Bloody Mary Aspic Horseradish Cream, Celery Herb Salad   Main Tournedos of Highland Venison, Black Pudding & Oatmeal Bon Bon, Whisky Caramel Sauce, Buttered Leeks & Parsnip Shavings *** Mushroom & Cashew Nut Wellington, Buttered Leeks & Parsnip Shavings (V)   Main Courses are served with Roast Parsnips & Gratin Potatoes   Dessert Lemon Tart, Autumn Berry Compote & Clotted cream   Tea, Coffee & Mints   £30.00 per person Carriages 6pm latest.     To book, please contact The Athenaeum on;   0151 709 7770   Athenaeum Proprietors & Members can book online in the membership section of the club website.   Office hours are 9am – 4pm   Spaces are limited, tickets sold will be on a first come, first served basis.   Whilst every endeavour will be made to accommodate specific seating requests, this cannot be guaranteed.   Please state any dietary requirements upon booking.   Maximum of 10 tickets per person (full table)    

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