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Restaurant Dining Evening
May 24, 2019 @ 6:30 pm - 11:30 pm
£40Optional Wine Flight available for £20.00pp
Starter
Slow Cooked Wood Pigeon with Alsace Ham, Pear, Pinenut and Frisée Salad, Beetroot 3 Ways
Intermediate
Parsley Soup, Scallop, Avruga, Lemon Pearls
Main Course
Ballotine of Rabbit, Chicken and Boudin Blanc Mousse
Bramley Apple Puree, Garlic Snails
Dessert
Mango Delice, Poached English Rhubarb, Ginger Crumb
Dress Code – Smart Casual – no requirement for Jacket and tie