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Friday Evening Dining – A Taste Of India

June 17 @ 6:00 pm - 11:00 pm


The Club is open for Dinner on Friday Evenings with service between 6:30pm and 8:00pm. This edition is the next part of Chef Russell’s ‘Taste of…’ series, and this month we’re whisking members off for ‘A Taste of India’!

The full menu is available for you to peruse below, book your table now through the Members’ Area or through reception.



Platter of Indian appetizers (V)

Spinach Pakora, Onion Bhaji, Pickles, Chutney and Poppadom’s

Main course

Tandoori Vegetable Masala (VE)

Mixed diced vegetables in a creamy mildly spiced masala curry sauce.

Bhawan Paneer (V)

Halloumi Cheese, marinated in natural yoghurt with spices, mint puree

Chicken Makhani

Diced cooked marinated chicken tikka breast in a creamy tomato and butter curry sauce.

Lamb Rogan Josh

Pieces of cooked marinated lamb in medium spiced tomato and onion curry sauce with diced red peppers.

Kerlan Prawn roti

A Mild curry of Southern Indian, with coconut and almond, served on a flatbread

Braised Basmati Rice (VE)

Gently braised Rice with subtle hints of lemon and cardamon

Peshwari Naan (VE)

Naan with coconut and sultana puree


Set Mango Yoghurt



End the week the right way with a delectable meal from our chefs in the surroundings of your Club.



June 17
6:00 pm - 11:00 pm


The Athenaeum Liverpool
Church Alley
Liverpool, L1 3DD United Kingdom
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+44 151 709 7770
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