Friday Evening Dining – A Taste Of Tex-Mex

The Club is open for Dinner on Friday Evenings with service between 6:30pm and 8:00pm. This edition is the next part of Chef Russell’s ‘Taste of…’ series, andthis month we’ll be swept across the pond and south of the Rio Grande to enjoy some fine Tex-mex Cuisine!

Starter

Loaded Nachos
Chilli Cheese Sauce, Sour Cream, Guacamole, Pickled Jalapenos, Refried Beans

Mains

Dry Aged Beef Short Rib

Lime, Cumin Cilantro, Red Onion Marinade

Three Bean Chilli Con Carne

Beef Off Cuts, Peppers, BBQ Sauce

Spiced Vegetable Tacos

Roasted Tex Mex Flavours Of Peppers Onion, Spring Onion

Southern Fried Chicken

Texas White Gravy

Tex Mex Rice Bowl

Jalapeno, Tomatoes, Lime

Texas Style Borracho Beans

Bacon, Peppers, Mexican Beer

Texas Cowboy Caviar

Pinto Beans, Sweetcorn, Avocado

Chipotle Roast Chicken Wings

Coriander, Blue Cheese Dip.

Desert

Churros

End the week the right way with a delectable meal from our chefs in the surroundings of your Club.

You can book a table for this Friday Evening Dining through the Members’ Area or through reception – 0151 709 7770 / reception@theathenaeum.org.uk.