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Friday Evening Dining – A Taste Of Tex-Mex
July 22 @ 6:30 pm - 11:00 pm£24
The Club is open for Dinner on Friday Evenings with service between 6:30pm and 8:00pm. This edition is the next part of Chef Russell’s ‘Taste of…’ series, andthis month we’ll be swept across the pond and south of the Rio Grande to enjoy some fine Tex-mex Cuisine!
Chilli Cheese Sauce, Sour Cream, Guacamole, Pickled Jalapenos, Refried Beans
Dry Aged Beef Short Rib
Lime, Cumin Cilantro, Red Onion Marinade
Three Bean Chilli Con Carne
Beef Off Cuts, Peppers, BBQ Sauce
Spiced Vegetable Tacos
Roasted Tex Mex Flavours Of Peppers Onion, Spring Onion
Southern Fried Chicken
Texas White Gravy
Tex Mex Rice Bowl
Jalapeno, Tomatoes, Lime
Texas Style Borracho Beans
Bacon, Peppers, Mexican Beer
Texas Cowboy Caviar
Pinto Beans, Sweetcorn, Avocado
Chipotle Roast Chicken Wings
Coriander, Blue Cheese Dip.
End the week the right way with a delectable meal from our chefs in the surroundings of your Club.
You can book a table for this Friday Evening Dining through the Members’ Area or through reception – 0151 709 7770 / email@example.com.