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Restaurant Dining Evening

May 24, 2019 @ 6:30 pm - 11:30 pm

£40

Optional Wine Flight available for £20.00pp

Starter

Slow Cooked Wood Pigeon with Alsace Ham, Pear, Pinenut and Frisée Salad, Beetroot 3 Ways

Intermediate

Parsley Soup, Scallop, Avruga, Lemon Pearls

Main Course

Ballotine of Rabbit, Chicken and Boudin Blanc Mousse

Bramley Apple Puree, Garlic Snails

 Dessert

Mango Delice, Poached English Rhubarb, Ginger Crumb

 

Dress Code – Smart Casual – no requirement for Jacket and tie

Details

Date:
May 24, 2019
Time:
6:30 pm - 11:30 pm
Cost:
£40
Event Category:

Venue

The Athenaeum Liverpool
Church Alley
Liverpool, L1 3DD United Kingdom
+ Google Map
Phone:
+44 151 709 7770