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The Annual Dinner
September 24, 2021 @ 7:00 pm - 11:00 pm
£75#THERE ARE LIMITED TICKETS REMAINING TO THIS EVENT#
President of the Athenaeum Colonel Martin Amlôt looks forward to welcoming Members and guests to The Annual Dinner, the primary event in the Athenaeum Calendar. After a challenging year for everyone we look forward to gathering to enjoy good company, good food, and good wine, at this black tie event.
Guests will gather for a reception in the Newsroom from 7:00pm ahead a four-course dinner accompanied by paired wines.
Menu
Starter
Crab Remoulade
Shellfish and tomato aspic, parsley puree, brambly apple gel
Pea and Mint Soup (Ve)(GF)
Puree of Fresh Garden peas and Mint with potato
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Main Course
Casterbridge Mature Beef Tournedos
Braised Shin of beef and grain mustard bon-bon
Carrot and Orange Puree, Bordelaise
Tartlet of truffled oyster mushrooms (Ve)
Parsnip Puree, Asparagus Spears
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Dessert
White Chocolate Parfait
Shortbread crumb, confit black cherry, honeycomb
Confit Pineapple, Mango sorbet (Ve)(GF)
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Cheese and Biscuits
Drumloch Cheddar
Cow’s Milk
Hebridean Blue Cheese
Cow’s Milk Unpasteurised
Brie De Meaux Donge
Raw Cow’s Milk Unpasteurised
St Maure De Touraine
Goats Milk