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The Annual Dinner

March 22 @ 6:30 pm - 11:30 pm


Members and guests are invited to attend the premier event in the Club calendar, the Annual Dinner. Join the President, Dr Paul Burns, in the Newsroom from 6:30pm for drinks before dinner at 7:30pm. 

The speech givers for this event are listed below:

Toast to the Athenaeum – Lady Dodd
Response – Dr Paul Burns, President of the Athenaeum
Toast to Our Guests – Professor George king, Vice President of the Athenaeum
Response – Mr John Scott of the Savile Club, London.




Ballantine of Wild Salmon, Garden Herbs, Tarragon & Parsley Emulsion, Tomato Tapenade


Spinach & Carrot Beignets (Ve)

Cream Cheese Mousse, Tomato Concasse

Main Course

Roast Sirloin of Angus Beef, Pithivier of Minced Beef & Horseradish

Panache Of Vegetables, Parmenter Potatoes, Red Wine Sauce


Cauliflower Steak (Ve)

Peppered Red Wine Jus, Roast Stuffed Tomato


Chocolate Crunch Bavarois

Dark Cherry Compote


Cheese And Biscuits

Selection Of English Cheese

Biscuits And Fruit

Please note this event is black-tie.


Event Schedule

Reception from 18.30 to 19.30

Dinner Service from 19.00 to 21.30

Last Orders in the Newsroom at midnight.

Club Closes at 00:30.




March 22
6:30 pm - 11:30 pm
Event Category:


The Athenaeum Liverpool
Church Alley
Liverpool,L1 3DDUnited Kingdom
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+44 151 709 7770