Wine Tasting Evening – 1 of 2

Join us on Wednesday 6th July 2022 for the first of two wine tasting evenings to showcase wines from the Club’s new wine list.

Roger Barlow of our Wine Merchants, Gerrard Seel, will host a swift tasting at 7:00pm in the Newsroom giving an overview of the three wines which will accompany each course with Dinner which will be served in the Dining Room at 7:30pm.

The wines being showcased this evening are:-

Gros Manseng/Sauvignon Blanc – Domaine Horgelus, France (12.5%) – Served with starter
Athenaeum Claret – Ronan by Client, France (14%) – Served with Main
Cava Brut – Paco Molina, Spain (11.5%) – Served with Dessert

Menu – Please stipulate dietary requirements upon booking or in advance of the evening to assist the catering.

Starters:

Gateau of Crottain du Chèvre, petite ratatouille, Olive purées, basil dressing (V)

or

Boudin of poached Scottish Salmon with herbs, Russian salad, caviar, dill creme fraiche

Main Course:

Confit duck leg, grilled venison sausage, petit sale, Savoy cabbage

or

Peppered Aubergine steak, Cavolo nero, feta brandard, roasted red chilli, black garlic puree (v)

Dessert:

Vanilla and saffron poached pear, clotted cream pannacotta

The second of these two tastings showcasing wines from the wine list is due to take place on Tuesday 26th July 2022.