Dinner with Suzy Jones. 25.00 per person Suzy Jones, Director of RIBA North West will share with us the ambitious plans her organisation has for its newly established headquarters at the Pierhead. STARTER Pressed Ham & cheddar terrine with apple chutney & capers MAIN Satimbocca (chicken Breast) with fresh sage, parma ham, and stuffed ... Read more
Library Talk & High Tea. £15.00 per person (price includes a £3.00 donation to the Library) The treasures of the Athenaeum Library, contained within the Committee Room / Strong Room, have been frequently used for tours and publicity purposes. However, the library’s main collection, features significant resources covering a wide selection of topics. Presented by ... Read more
'Put Out More Flags' - By Evelyn Waugh John Morgan
“Shadow of a Doubt” Wednesday 14th June; at 2.00 p.m. in the Wine Servery A SHADOW OF A DOUBT – (USA 1948) Charlie (Joseph Cotton) eludes a police cordon, and takes refuge with his country cousins, Their Daughter (Teresa Wright) takes quite a shine to him until she discovers his appalling scent. Not a healthy ... Read more
An Evening with Dame Lorna—Price to be finalised Lord Lieutenant of Merseyside, Dame Lorna Muirhead (DCVO DBE) joins us in conversation with Roger Phillip for what promises to be a special evening. Demand for tickets is expected to be high for this function, please book early to avoid disappointment.
Visit to Lady Lever Art Gallery. Edo Japanese Woodcuts followed by lunch across the road. Meet at 11am in the museum Foyer.
"James Allanson Picton:one of the most remarkable and useful men Liverpool has ever produced." The speaker is Roger Hull.
Details of film listings to follow.... We begin about 6.45pm with a one course supper and go into the ‘cinema’ by about quarter to eight. All our films have a suitable intermission and we empty out no later than ten o’clock.
Last July's Gala Gourmet Dinner was a showcase of the culinary expertise we are so lucky to be offered at the Athenaeum, as fifty guests were treated to a magnificent eight course menu. Book early for this year's Gourmet Dinner. By the time the menu is released, tickets may have been snapped up.