Joint Supper with The Liverpool Medical Institution Thursday 14th April— 6:00pm Welcome Drinks £25.00 per person Held at the Liverpool Medical Institution Mr Rob Bayly, Retired BBC Producer & Director ‘Behind the Scenes in the BBC’ 6:00pm Welcome Drinks // 6:30pm Lecture followed by supper
Double Indemnity (USA 1994) by Billy Wilder One of the most famous of all the American film noirs. A decent insurance agent (Fred Macmurray) is inveigled by a 'femme fatal' (Barbara Swanwick) into murdering her husband. It is the perfect murder, except that a shrewd collegue (Edward G. Robinson) has doubts about the whole affair. ... Read more
Athenaeum & SSAFA Joint Lunch In celebration of Her Majesty Queen Elizabeth II’s 90th Birthday Thursday 21st April 12:30-1:00pm Full details are to follow.
‘The Unorthodox Jesus’ - Lunch with Dr Ian Poole Wednesday 4th May 12:30-1:00pm £16.00 per person Proprietor and author of ‘The Unorthodox Jesus’ Dr Ian Poole, joins us for lunch where he will be sharing his different perspective on the life of Christ. Main Salmon en croute with spinach parisienne potatoes & salad Dessert Strawberry ... Read more
‘Bolton to Butch’ Thursday 12th May 6:30-7:00pm £20.00 per person Proprietors Tom & Linda Iley tell how they retraced the amazing journey from respectable trade in Bolton via Liverpool to one of the most violent legends of the West at its Wildest! Expect the unexpected, facts and food!
The Golden Age of Comedy (USA, 1975) by Robert Youngson Dick Hamilton presents a programme showing many of the great comedians (Charlie Chaplin, Buster Keaton, Laurel & Hardy and others) at their best. You cannot miss Harold Lloyd's climb up the skyscraper in Safety Last!
Jutta Hesketh presents an illustrated presentation that will focus on the build up to the Great Reform Act 1832. The mixture of idealism and self-interest which permeates politics of great events will be shown through contemporary readings, illustrations and cartoons.
Scandi Crime with John Morgan in the Library
Fine wine, fine food, fine company. A different wine with each gourmet course. Menu Starter Nicoise Salad with Roast Salmon and Seared Scallop Main Confit of French Duck Leg, Koffman Cabbage, roast Peaches and Brandy Jus. Served with Dauphinoise Potatoes, Sprouting Broccoli Dessert Miniature Baked Alaska __ Potted Stilton with Oat Cakes Tea, Coffee & ... Read more
Jutta Hesketh presents an illustrated presentation of art, literature, music and history.