Frank Moran

Fine wine, fine food, fine company.  A different wine with each gourmet course.  Menu Starter Nicoise Salad with Roast Salmon and Seared Scallop Main Confit of French Duck Leg, Koffman Cabbage, roast Peaches and Brandy Jus. Served with Dauphinoise Potatoes, Sprouting Broccoli Dessert  Miniature Baked Alaska __ Potted Stilton with Oat Cakes Tea, Coffee & ... Read more

Friday 11th November, 7:00-7:30pm Winter Wine Tasting – Call my Bluff £39.00 per person. If you have yet to attend one of the Club’s ‘Call My Bluff’ evenings, they come highly recommended! A top class 4 course menu accompanied by 4 wines and a barrel of laughs. A most enjoyable evening.

Ever a popular Club event, join us for good food, good company and good fun. Special wine offers will be available on the evening.