Sunday 13th October 2018   Doors Open from 12.00pm, Lunch served at 1.15pm Complimentary Arrival Tea & Coffee Fully Serviced Bar Available Before and After Lunch   Starter Boudain of Confit Salmon, Bloody Mary Aspic Horseradish Cream, Celery Herb Salad   Main Tournedos of Highland Venison, Black Pudding & Oatmeal Bon Bon, Whisky Caramel Sauce, ... Read more