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Sunday Lunch at the Athenaeum, following the Judges’ Service
October 13, 2018 @ 12:00 pm - 6:00 pm£30
Sunday 13th October 2018
Doors Open from 12.00pm, Lunch served at 1.15pm
Complimentary Arrival Tea & Coffee
Fully Serviced Bar Available Before and After Lunch
Boudain of Confit Salmon, Bloody Mary Aspic
Horseradish Cream, Celery Herb Salad
Tournedos of Highland Venison, Black Pudding & Oatmeal Bon Bon, Whisky Caramel Sauce, Buttered Leeks & Parsnip Shavings
Mushroom & Cashew Nut Wellington,
Buttered Leeks & Parsnip Shavings (V)
Main Courses are served with Roast Parsnips & Gratin Potatoes
Lemon Tart, Autumn Berry Compote & Clotted cream
Tea, Coffee & Mints
£30.00 per person
Carriages 6pm latest.
To book, please contact The Athenaeum on;
0151 709 7770
Athenaeum Proprietors & Members can book online in the membership section of the club website.
Office hours are 9am – 4pm
Spaces are limited, tickets sold will be on a first come, first served basis.
Whilst every endeavour will be made to accommodate specific seating requests, this cannot be guaranteed.
Please state any dietary requirements upon booking.
Maximum of 10 tickets per person (full table)