Call my Bluff Wine Evening (£37.50pp) Thursday 30th October 7:00-7:30pm   MENU Reception Honey & Mustard Sausages Starter Luxury Seafood Cocktail with King Prawns, Crayfish Tails, Topped with a Brandy & Black Pepper Infused Marie Rose Sauce Main course Devilled chicken with saute mushrooms, Dauphinoise potatoes & glazed carrots Dessert Cheese platter