Athenaeum Burns Night Friday 23rd January 2015 7:00-7:30pm £38.50   Our Annual Burns dinner  celebrating the life and work of Robbie Burns   Mulligatawny Soup with Handmade Onion Bread ~~~~~ Gateaux of Haggis, Neeps, Tatties and Blackpudding with a Highland Whisky Sauce ~~~~~ Roast Sirloin of Aberdeen Angus, Roasted Potatoes, Pancache of  Vegetables, Rich Red ... Read more