Dinner with Dorothy Armstrong Thursday 16th April 2015 7:00-7:30pm 'Collectors and the  changing idea of a great  Oriental carpet'   ‘’Briks’’ filled with Spinach and Goats Cheese on Hummus with a Garlic, Tomato and Coriander Salad ~~~~ Lamb Tagine with Apricots and Almonds Served with Vegetable Cous Cous ~~~~ Cinnamon Palmiers, Honey Marinated Fruits, Vanilla ... Read more