Food for Thought: A Conversation about Romanian Cuisine

The Athenaeum Liverpool Church Alley, Liverpool

Mămăligă, maize porridge or polenta, is one of the most popular Romanian dishes. In his recent and highly acclaimed book, historian Alex Drace-Francis tells the story of how corn, once just a humble ingredient, has become over time a national treasure and a recognisable symbol of Romanian everyday life and culture. Eaten by both rich ... Read more