THE ATHENAEUM WOULD LIKE TO INVITE ALL PROPRIETORS TO A “THREE” SESSION DEMONSTRATION OF FOOD PREPERATION AND PRESENTATION BY OUR CHEF RUSSELL HOUGH   “STARTERS” WEDNESDAY 17TH SEPTEMBER 2014   “MAIN COURSE” WEDNESDAY 15TH OCTOBER 2014   “DESSERTS” WEDNESDAY 12TH NOVEMBER 2014     THE EVENING WILL START AT 6.30PM WITH A DEMONSTRATION FOR APPROXIMATLY ... Read more

Hugh Hollinhurst talks on ‘Story &  Architecture of Bootle’ 2pm in the Library   All Welcome