Scandi Crime with John Morgan in the Library    

Fine wine, fine food, fine company.  A different wine with each gourmet course.  Menu Starter Nicoise Salad with Roast Salmon and Seared Scallop Main Confit of French Duck Leg, Koffman Cabbage, roast Peaches and Brandy Jus. Served with Dauphinoise Potatoes, Sprouting Broccoli Dessert  Miniature Baked Alaska __ Potted Stilton with Oat Cakes Tea, Coffee & ... Read more