Optional Wine Flight available for £20.00pp Starter Slow Cooked Wood Pigeon with Alsace Ham, Pear, Pinenut and Frisée Salad, Beetroot 3 Ways Intermediate Parsley Soup, Scallop, Avruga, Lemon Pearls Main Course Ballotine of Rabbit, Chicken and Boudin Blanc Mousse Bramley Apple Puree, Garlic Snails  Dessert Mango Delice, Poached English Rhubarb, Ginger Crumb   Dress Code ... Read more