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6:30 pm

Restaurant Dining Evening

May 24, 2019 @ 6:30 pm - 11:30 pm
The Athenaeum Liverpool, Church Alley
Liverpool, L1 3DD United Kingdom
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£40

Optional Wine Flight available for £20.00pp Starter Slow Cooked Wood Pigeon with Alsace Ham, Pear, Pinenut and Frisée Salad, Beetroot 3 Ways Intermediate Parsley Soup, Scallop, Avruga, Lemon Pearls Main Course Ballotine of Rabbit, Chicken and Boudin Blanc Mousse Bramley Apple Puree, Garlic Snails  Dessert Mango Delice, Poached English Rhubarb, Ginger Crumb   Dress Code ... Read more

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