The Library Dinner
Thursday 27th February
7pm-7:30pm
£25 per person
(Black Tie Dinner)
“JUST A MINUTE”
This treasure, often described as the best in the north of England is unique in the variety of its stock. Come and learn about its first twenty years in the words of those who founded it and our Athenaeum.
Interesting, Informative, Amusing
Starter
Cream of Chicken and Saffron Soup
Main Course
Poached Fillet of Plaice with a Crab and Salmon Mousse, Tarragon Velute, Served with Buttered Spinach and New Potatoes
Dessert
Sticky Toffee Pudding with Butter Scotch Sauce