We are only one week away from the most prestigious event in the Athenaeum calander, The Annual Dinner. Places are still available if you need to book, please contact reception to do so. Details below;
Friday 28th March 7:00-7:30pm
£40.00 (Per person)
(Black Tie)
Speakers;
Mr Richard Pratt QC of 7 Harrington Street Chambers & Mr Arthur Noble of Chavasse Chambers.
Starter
Pressed Game Terrine, Pear & Juniper Chutney
(V) Grilled Goats Cheese with Pear Chutney (V)
Intermediate
Cream of Celeriac & Bacon Soup
(Celeriac for Vegetarians)
Main Course
Braised Beef Olive stuffed with a Wild Mushroom, Chestnut & Chicken Liver Farci, Served with Slow Braised Red Cabbage and Broccoli Florets, Pomme Anna
(V)Pasta Primavera (V)
Dessert
Pear and Almond Tart, Vanilla Mascarpone